Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Perfectly Moist and Sweet Cornbread
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 23G40% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden cornbread with a delicate crumb, subtle sweetness, and moist texture from sour cream and olive oil. Ideal for summer barbecues.
sideamericanbaked good🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 tablespoons (113 grams) butter, salted or unsalted, plus more for greasing the pan and serving, see notes above
- 2 cups (240 grams) coarse or stone-ground cornmeal
- 1 cup (128 grams) all-purpose flour
- ½ cup (100 grams) granulated sugar
- 4 teaspoons (18 g) baking powder
- ¼ teaspoon (1.7 grams) baking soda
- 1.5 teaspoons (6.5 grams) Diamond Crystal kosher salt, see notes above
- 2 large eggs
- 1 cup (240 grams) sour cream
- ½ cup (120 grams) milk, 2% or whole
- ¼ cup (65 grams) olive oil or neutral oil such as grapeseed
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 23G40% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 258mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 37mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.