The Stay At Home Chef · by Caytlin McCleery★ 5.0 (2)
Perfectly Crispy Spring Rolls
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 7G25% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with ground chicken and vegetables in a savory Asian sauce. A crowd-pleasing appetizer that's crispy outside and tender inside.
starterchinesechicken🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 17- 1 pound ground chicken (or ground pork)
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger (minced)
- 1 tablespoon oyster sauce
- 2 cups shredded green cabbage
- 1/2 cup carrots (shredded)
- 1/4 cup green onions (sliced)
- 15 spring roll wrappers
- 1 large egg (beaten)
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 7G25% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 128mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 9mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.