Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
"Perfectly Chocolate" Chocolate Frosting
NUTRITION · PER SERVING5M COOK
CAL 58%·PRO 37%
CARBS 212G73% OF CAL
17G FIBER13G OTHER182G TOTAL SUGAR
FAT 38G29% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate frosting made with butter, cocoa powder, sugar, milk, and vanilla. Used to frost cakes and desserts.
componentamericangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 stick butter or margarine ((1/2 cup))
- 2/3 cup Hershey's cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 58%·PRO 37%
CARBS 212G73% OF CAL
17G FIBER13G OTHER182G TOTAL SUGAR
FAT 38G29% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 153mg
- Total sugar
- 182g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 226mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.