Belly Full · by Amy Flanigan★ 5.0 (6)
Perfectly Baked Sweet Potato
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 4%
CARBS 26G43% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply baked sweet potato with crispy skin and fluffy interior, finished with butter and seasoning. A versatile and nutritious side that pairs with many mains.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large sweet potatoes ((red-skinned))
- 4 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil ((or vegetable oil, coconut oil, or bacon grease) )
- 1 teaspoon Kosher salt
- Freshly cracked black pepper
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 4%
CARBS 26G43% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 514mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 43mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.