The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Perfect Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 10%
CARBS 35G80% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini bread leavened with Greek yogurt and spiced with cinnamon. Tender, cake-like, and perfect for breakfast or a lunchbox treat.
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Nutrition & ingredients
Ingredients
serves 12- 1¼ cup sugar
- ½ cup plain Greek yogurt
- 2 large eggs
- 1 tablespoon vanilla
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cup shredded zucchini ((about 1 medium))
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 10%
CARBS 35G80% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 168mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 44mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.