Perfect Yellow Cake
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The Woks of Life · by Sarah4.7 (7)

Perfect Yellow Cake

NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 7%
CARBS 27G61% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic yellow layer cake with a tender crumb and balanced vanilla flavor. A family-tested recipe perfected over years of baking.

dessertamericanbaked goodvegetarian
View the full recipe on The Woks of Life

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 2/3 cups granulated sugar ((360g))
  • 5 tablespoons vegetable oil ((75 ml))
  • 3 tablespoons butter ((45g, at room temperature))
  • 2 large eggs ((at room temperature))
  • 2 egg yolks ((at room temperature))
  • 4 teaspoons vanilla extract
  • 1/4 cup sour cream ((at room temperature))
  • 2 1/2 cups all purpose flour ((370g))
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric ((optional))
  • 1 1/4 cup buttermilk ((at room temperature))
PREP
60M
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.