Mel's Kitchen Cafe · by Mel★ 4.7 (235)
Perfect Whole Wheat Bread {Small Batch; Two Loaves}
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 11%
CARBS 24G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat bread made with vital wheat gluten for structure. A small-batch recipe yielding two hearty loaves.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5-6 cups whole wheat flour (I prefer white whole wheat vs red whole wheat)
- 1 1/2 tablespoons instant yeast
- 1/4 cup vital wheat gluten (see note)
- 2 3/4 cups warm water
- 1 tablespoon lemon juice (bottled or fresh)
- 1/3 cup oil
- 1/3 cup honey
- 1 tablespoon salt
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 11%
CARBS 24G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.