The Woks of Life · by Judy★ 4.8 (40)
Perfect Whole Wheat Bread
NUTRITION · PER SERVING165M COOK
CAL 8%·PRO 11%
CARBS 28G65% OF CAL
4G FIBER3G ADDED1G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat bread with complex flavor suitable for sandwiches and toast. A from-scratch loaf that yields multiple slices.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons active dry yeast ((about 17g))
- ½ teaspoon granulated sugar ((2g))
- 1 cup warm water ((235 ml))
- 4 tablespoons butter ((57g, melted))
- ⅓ cup packed light brown sugar ((70g))
- 1 egg ((at room temperature))
- 1 cup milk ((235 ml, at room temperature))
- 2 teaspoons salt
- 3 cups whole wheat flour ((each cup weighs about 140 grams))
- 3 cups all-purpose flour ((each cup weights about 130 grams))
- 1 tablespoon oil
At a glance
PER SERVING · TIME 165M
CAL 8%·PRO 11%
CARBS 28G65% OF CAL
4G FIBER3G ADDED1G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 35m
- Sodium
- 218mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.