Perfect Vegan Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegan stuffing made with sourdough bread, herbs like rosemary and sage, and vegetable broth. This herbaceous, flavorful side dish is a must-have at the holiday table and satisfies both vegan and non-vegan diners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound sourdough bread, (cut or torn into 1-inch pieces)
- 1/2 cup vegan butter
- 1 1/2 cups diced celery ((about 5 ribs))
- 1 cup diced onion ((about 1 medium onion))
- 3 garlic cloves, (minced)
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1 cup vegetable broth, (plus more as needed)
- 1/2 cup chilled water
- 2 tablespoons cornstarch
- Salt and pepper to taste
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 603mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.