Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Perfect Vegan Pesto
NUTRITION · PER SERVING—
CAL 7%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G97% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple basil pesto made with pine nuts, garlic, olive oil, and lemon. Vibrant and herbaceous, perfect for pasta, salads, or as a spread.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh basil leaves, (packed)
- 1/4 cup pine nuts
- 3 garlic cloves, (peeled)
- 1/2 teaspoon salt, (plus more to taste (I use 3/4 teaspoon))
- Black pepper, (to taste)
- 1 tablespoon lemon juice
- 1/2 cup olive oil, (divided (Note 1))
At a glance
PER SERVING
CAL 7%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G97% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 12mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.