Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Perfect Vegan Mozzarella Cheese Recipe
NUTRITION · PER SERVING215M COOK
CAL 8%·PRO 3%
CARBS 6G14% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 16G87% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free vegan mozzarella made from cashews, tapioca flour, and plant milk that melts and stretches like traditional cheese. A pizza-friendly cheese alternative.
component🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup cashews
- ½ cup refined coconut oil, melted
- ½ cup non-dairy milk
- 3 tablespoons tapioca starch (also known as tapioca flour)
- 2 teaspoons nutritional yeast
- 2 tablespoons lemon juice or apple cider vinegar
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ½ cup water
- 2 teaspoons agar agar
At a glance
PER SERVING · TIME 215M
CAL 8%·PRO 3%
CARBS 6G14% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 16G87% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 5m
- Sodium
- 301mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 31mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.