The Big Man's World · by Arman Liew★ 5.0 (90)
Perfect Vegan Christmas Cookies
NUTRITION · PER SERVING12M COOK
CAL 14%·PRO 6%
CARBS 46G67% OF CAL
2G FIBER16G OTHER28G TOTAL SUGAR
FAT 10G32% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan cookies studded with candy buttons and chocolate chips, made in one bowl. A festive holiday treat that's perfectly moist and indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegan butter (softened)
- 1/4 cup + 3 tablespoons white sugar
- 3/4 cup brown sugar
- 1/4 cup milk of choice (I used soy milk)
- 1 teaspoon vanilla extract
- 1 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegan candy buttons (* See notes)
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 12M
CAL 14%·PRO 6%
CARBS 46G67% OF CAL
2G FIBER16G OTHER28G TOTAL SUGAR
FAT 10G32% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.