Sally's Baking Addiction · by Sally★ 4.9
Perfect Vanilla Icing
NUTRITION · PER SERVING2M COOK
CAL 25%·PRO 3%
CARBS 122G98% OF CAL
0G FIBER2G OTHER119G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vanilla icing made with sugar, cream, and vanilla. A versatile topping for cinnamon rolls, cakes, scones, and muffins.
condimentamericangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (120g) confectioners’ sugar, sifted (sift after measuring)*
- 2-3 Tablespoons (30-45ml) milk or heavy cream
- 1/2 teaspoon pure vanilla extract
- optional: pinch of salt
At a glance
PER SERVING · TIME 2M
CAL 25%·PRO 3%
CARBS 122G98% OF CAL
0G FIBER2G OTHER119G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 21mg
- Total sugar
- 119g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 50mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.