Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Perfect Vanilla Cupcakes with Strawberry Frosting
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 7%
CARBS 50G55% OF CAL
2G FIBER12G OTHER36G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with fresh strawberry buttercream frosting. These tender, springtime cupcakes have a delicate flavor and perfectly domed tops.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose
- 1 cup cake flour
- 2 teaspoons baking powder
- 1 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup plus 3 tablespoons half-and-half
- 1 tablespoon plus 1 teaspoon vanilla extract
- 1 cup unsalted butter, (room temperature)
- 2 3/4 cups sugar
- 3 large eggs
- 1 1/2 cups fresh strawberries (or frozen strawberries that have been defrosted)
- 1 cup butter, (softened)
- 2 1/2 to 3 cups confectioners' sugar, (divided)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 7%
CARBS 50G55% OF CAL
2G FIBER12G OTHER36G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.