House of Nash Eats · by Amy Nash★ 5.0 (3)
Perfect Vanilla Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 11%
CARBS 81G51% OF CAL
2G FIBER15G OTHER64G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist vanilla cake with a delicate crumb structure. Classic and versatile, perfect with any frosting for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter (room temperature)
- 1/2 cup vegetable oil
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs (room temperature)
- 1 Tablespoon pure vanilla extract
- 2 2/3 cup (375g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 1/2 cups salted butter
- 6 cups powdered sugar
- 1/3 cup heavy cream ((milk will work in a pinch))
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 11%
CARBS 81G51% OF CAL
2G FIBER15G OTHER64G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.