Mel's Kitchen Cafe · by Mel★ 4.8 (50)
Perfect Vanilla {Bean} Caramels
NUTRITION · PER SERVING85M COOK
CAL 4%·PRO 0%
CARBS 10G55% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla caramels with a buttery, creamy texture and delicate flavor. Classic candies finished with sea salt. Perfect for gifting or enjoying as an indulgent treat.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 to 2 vanilla beans (see note) (split and scraped )
- 2 cups heavy cream
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 6 tablespoons salted butter (cut into tablespoon-size pieces)
- 1/4 teaspoon coarse (kosher salt)
- Fleur de sel or coarse sea salt for sprinkling (optional)
At a glance
PER SERVING · TIME 85M
CAL 4%·PRO 0%
CARBS 10G55% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 21mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.