Perfect Turkey Gravy Recipe: Three Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey gravy made three ways from pan drippings, stock, and a roux or cornstarch slurry. This essential Thanksgiving condiment has savory depth and creamy body in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Turkey juices from the roasting pan
- 1/3 cup turkey fat drippings from the roasting pan
- 2 to 3 cups turkey or chicken stock
- 1 tablespoon butter
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper ((or to taste))
- ⅓ cup all-purpose flour
- Turkey giblets ((except the liver. May add turkey neck meat, optional))
- 1 cup vegetables from the roasting pan ((optional))
- 1 teaspoon soy sauce
- 1 teaspoon dark soy sauce
- Salt ((to taste))
- Optional cornstarch slurry: 1 tablespoon cornstarch mixed with 1 tablespoon water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 359mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.