The Salty Marshmallow · by Nichole★ 5.0 (2)
Perfect Turkey Gravy
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 2%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 33G94% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, thick, silky gravy made from turkey drippings, flour, and herbs. Essential for Thanksgiving dinner, simple to make at the last minute.
condimentamerican🥄 saucepan
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- /2 Cup (1 Stick Salted Butter)
- 1/2 Cup All Purpose Flour
- 1-2 Cups Turkey Pan Drippings
- 4-5 Cups Turkey (or Chicken Stock)
- 1 teaspoon Chopped Fresh Sage
- 1 teaspoon Chopped Fresh Thyme
- Salt & Pepper (To Taste)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 2%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 33G94% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 309mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 5mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.