Jo Cooks · by Joanna Cismaru★ 4.6 (44)
Perfect Thyme Skillet Potatoes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potatoes with butter and thyme, crispy outside and creamy inside. Ready in 25 minutes as a versatile side for any meal.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 tablespoon fresh thyme (chopped)
- 2 pound baby potatoes (cut in half)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 5mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.