Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Perfect + Tender Instant Pot Broccoli
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 28%
CARBS 15G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli steamed under pressure until perfectly tender in under 10 minutes, then finished with lemon and Parmesan. A quick and easy vegetable side.
sideamerican♒ steamer🥘 pressure cooker🔥 ovengluten freelow carbvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 crowns broccoli ((cut into 1.5- 2 inch florets))
- 1 cup water ((1.5 cups for 8 quart Instant Pots))
- 1 lemon
- 1 cup parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 28%
CARBS 15G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 348mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 372mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.