The Salty Marshmallow · by Nichole★ 5.0 (15)
Perfect Spinach Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 20%
CARBS 21G28% OF CAL
4G FIBER10G ADDED5G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 22G63% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad with fresh spinach, strawberries, bacon, blue cheese, pecans, and a simple Dijon vinaigrette. It's easy to assemble and works well as a light lunch or side.
mainamericansaladgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- FOR THE SALAD:
- 10 Ounce Package Baby Spinach (Washed and Dried if necessary)
- 8 Slices Bacon (Cooked and Crumbled)
- 2 Cups Strawberries (Sliced)
- 1 Cup Candied Pecans
- 1/2 Cup Gorgonzola Cheese
- 1 Small Red Onion (Sliced)
- FOR THE DRESSING:
- 1/4 Cup Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Cloves Garlic (Minced)
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- Salt & Pepper (To Taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 20%
CARBS 21G28% OF CAL
4G FIBER10G ADDED5G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 22G63% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 654mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.