The Salty Marshmallow · by Nichole★ 5.0 (6)
Perfect Snickerdoodles
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
2G FIBER16G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American snickerdoodle cookie: soft, buttery, thick, and coated with cinnamon sugar. Consistently perfect every time.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 Cups All Purpose Flour
- 1 teaspoon Cream of Tartar
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 cup 2 sticks Unsalted Butter, Room Temperature
- 1 ½ Cups Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ½ Cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
2G FIBER16G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 13mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.