The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Perfect Smoked Turkey
NUTRITION · PER SERVING250M COOK
CAL 57%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 43G35% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey roasted until juicy and tender with a subtle smoky flavor, seasoned with paprika and fresh herbs. A Thanksgiving centerpiece.
mainamericanchicken🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 Turkey Brine Recipe (optional)
- 12-15 pound whole turkey (giblets and neck removed)
- 1 Tablespoon Paprika
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Italian Seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Apple (quartered)
- 1 onion (quartered)
- 1 lemon (sliced)
- Fresh Rosemary
At a glance
PER SERVING · TIME 250M
CAL 57%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 43G35% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1151mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1810mg
- Calcium
- 97mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.