Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Perfect Shredded Chicken {In the Crock-Pot OR the Pressure Cooker}
NUTRITION · PER SERVING—
CAL 11%·PRO 53%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker or pressure cooker with taco seasoning and broth. A versatile protein component for tacos, burritos, salads, and other dishes.
componentchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds boneless skinless chicken thighs and/or breasts
- 3 tablespoons Mexican spice mix or store-bought taco seasoning (optional)
- 1 cup chicken broth
At a glance
PER SERVING
CAL 11%·PRO 53%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 204mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 9mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.