Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Perfect Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 41%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, creamy scrambled eggs made with butter and a touch of milk. A classic breakfast staple ready in minutes.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon butter
- 3 large eggs
- 1 Tablespoon milk
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 41%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 988mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.