The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Perfect Sautéed Brussel Sprouts with Bacon
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 21%
CARBS 14G25% OF CAL
5G FIBER3G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts sautéed until crispy, then tossed with bacon and maple syrup. Sweet, savory, and tender-crisp, it's a simple vegetable side that elevates any meal.
sideamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 slices chopped bacon
- 1 pound halved Brussels sprouts
- salt and pepper (to taste)
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 21%
CARBS 14G25% OF CAL
5G FIBER3G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 539mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.