Perfect Roasted Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of roasted vegetables and grapes finished with a honey drizzle. This side dish has caramelized edges, tender interiors, and a balance of savory and sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10-15 rainbow carrots
- 3 cups Brussels sprouts (sliced)
- 1 large red onion (sliced)
- 1 acorn squash or squash of choice (sliced)
- 2 cups purple seedless grapes
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves (crushed)
- 2 sprigs thyme
- 4 sprigs of sage
- 1-2 teaspoons fine sea salt
- 1/2 teaspoon pepper
- 2 tablespoons honey
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1835mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1961mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.