Mel's Kitchen Cafe · by Mel★ 4.8 (23)

Perfect Roasted Vegetables

Name: Perfect Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 4-6 cups fresh vegetables (like broccoli, cauliflower, asparagus, butternut squash); 1-2 tablespoons olive oil; Several pinches of coarse kosher salt and coarsely ground black pepper

NUTRITION · PER SERVING30M COOK

CAL 3%·PRO 3%

CARBS 8G50% OF CAL

1G FIBER3G OTHER4G TOTAL SUGAR

FAT 3G49% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegetables roasted on a sheet pan with olive oil and seasoning until caramelized and tender. A versatile side that works with any main, letting natural vegetable flavors shine.

sideamericandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

4-6 cups fresh vegetables (like broccoli, cauliflower, asparagus, butternut squash)
1-2 tablespoons olive oil
Several pinches of coarse kosher salt and coarsely ground black pepper

At a glance

PER SERVING · TIME 30M

CAL 3%·PRO 3%

CARBS 8G50% OF CAL

1G FIBER3G OTHER4G TOTAL SUGAR

FAT 3G49% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 140mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 264mg
Calcium: 31mg
Iron: 0.81mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 140MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Perfect Roasted Vegetables

Nutrition & ingredients

Ingredients

At a glance