Cookie and Kate · by Cookie and Kate★ 4.8
Perfect Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 46G73% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with olive oil, salt, and pepper until caramelized. Simple, naturally sweet, and healthy. A versatile vegetable side that works with any main course.
sideamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potatoes (3 to 4 medium sweet potatoes)
- 2 tablespoons extra-virgin olive oil
- Optional: 1 teaspoon chili powder or freshly ground black pepper, to taste
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 46G73% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 272mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.