The Salty Marshmallow · by Nichole
Perfect Roasted Carrots
NUTRITION · PER SERVING44M COOK
CAL 9%·PRO 7%
CARBS 31G69% OF CAL
5G FIBER13G ADDED8G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy roasted carrots glazed with honey butter and warm spices. Fork-tender and sticky, a colorful side dish that steals the plate.
sideamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons Butter
- 1/4 Cup Honey
- 1 Tablespoon Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Ground Black Pepper
- 2 Pounds Whole Carrots (peeled and cut on a bias into1-inch pieces)
At a glance
PER SERVING · TIME 44M
CAL 9%·PRO 7%
CARBS 31G69% OF CAL
5G FIBER13G ADDED8G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 518mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 76mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.