
Cookie and Kate · by Cookie and Kate★ 5.0
Perfect Roasted Cabbage
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 15G34% OF CAL
5G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G68% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage wedges roasted until caramelized and tender. Simple, inexpensive, and naturally healthy with deep browned edges.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound red or green cabbage* (about 1 small cabbage or 1/2 medium)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 15G34% OF CAL
5G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G68% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 70mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
