Cookie and Kate · by Cookie and Kate★ 4.5
Perfect Roasted Butternut Squash
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 27G72% OF CAL
5G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash with olive oil and salt until tender inside and caramelized outside. A simple, naturally sweet side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 small-to-medium (2 to 2 ½ pounds) butternut squash, cut into ¾-inch cubes
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon fine salt
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 27G72% OF CAL
5G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 145mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 56mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.