Cookie and Kate · by Cookie and Kate★ 4.8
Perfect Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 14%
CARBS 16G47% OF CAL
8G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts that are crispy on the outside and tender inside. Simple vegetable side that pairs with any main course.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Brussels sprouts
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 14%
CARBS 16G47% OF CAL
8G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.