Two Peas & Their Pod · by Maria Lichty★ 4.6 (18)
Perfect Roasted Broccoli
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 12G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 11G66% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted broccoli with garlic and olive oil, finished with lemon and black pepper. A simple, kid-approved vegetable side that's both easy and delicious.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds broccoli (cut into florets)
- 3 garlic cloves (minced)
- 3 tablespoons olive oil
- Juice from half a lemon (about 1 tablespoon)
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 12G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 11G66% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 362mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.