Perfect Roasted Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted asparagus side dish with olive oil, salt, and your choice of seasonings like lemon, parmesan, or fresh herbs. Customizable and ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Toppings of your choice (optional)
- Lemon zest and juice
- Freshly grated Parmesan cheese
- Red pepper flakes ((just a pinch))
- Thyme* ((1 teaspoon fresh or a slightly heaping 1/4 teaspoon of dried))
- Basil* ((1 tablespoon fresh or 1 teaspoon dried))
- Drizzle balsamic reduction or aged balsamic vinegar
- Drizzle of melted butter
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 231mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.