Vikalinka · by Julia Frey of Vikalinka
Perfect Roast Potatoes
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 16%
CARBS 81G53% OF CAL
6G FIBER0G ADDED6G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 29G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted in duck fat until golden and crispy outside with fluffy centers. Aromatic with garlic and rosemary, a classic British side dish.
sidebritish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ kg / 3 lbs Maris Piper potatoes (peeled and cut in half lengthwise)
- 4 tbsp goose or duck fat
- 2 tsp flour
- 1 tsp salt
- 2-3 rosemary sprigs
- 1 head of garlic
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 16%
CARBS 81G53% OF CAL
6G FIBER0G ADDED6G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 29G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1206mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.