Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Perfect Roast Parsnips
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 34G67% OF CAL
9G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted parsnips with olive oil and salt, requiring no par-boiling. Perfectly crispy outside and tender inside, ideal for roast dinners.
sidebritish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 medium parsnips (peeled and cut into 6 (see Note 1))
- 2 tablespoons olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 34G67% OF CAL
9G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 213mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.