Simply Delicious · by Alida Ryder
Perfect Roast Duck Recipe | Orange Glazed with Garlic and Herbs
NUTRITION · PER SERVING120M COOK
CAL 60%·PRO 66%
CARBS 14G5% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 112G84% OF CAL
37G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted duck with crispy skin, tender meat, and an orange-honey glaze infused with garlic and herbs. Restaurant-quality results from a home kitchen.
mainfrenchroast🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3.7 lb / 1.7kg whole duck
- 1½ tsp salt
- 2 garlic cloves (smashed)
- 8 sprigs fresh thyme
- 8 sage leaves
- ½ cup fresh orange juice
- 1 tsp fresh thyme leaves
- ¼ cup honey
- ½ tsp salt
At a glance
PER SERVING · TIME 120M
CAL 60%·PRO 66%
CARBS 14G5% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 112G84% OF CAL
37G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 955mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 39mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.