Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Perfect Roast Chicken (Juicy! Crisp! Tasty!)
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 19G32% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roast chicken with just salt, pepper, butter, and lemon. The secret is salting it a day ahead; the result is crispy skin and juicy, flavorful meat.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- One chicken, 3 to 4 lbs.
- kosher salt
- freshly cracked black pepper
- pad of butter, optional
- squeeze of lemon, optional
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 19G32% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 592mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1320mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.