Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (8)
Perfect Rice Pilaf
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 15%
CARBS 44G68% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple rice pilaf made with rice, orzo pasta, chicken broth, and seasonings. A classic side dish for any main course.
sideamericangrain bowl🥄 saucepan
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup finely diced onion
- 1 cup long-grain white rice
- 3/4 cup dry orzo pasta
- 2 1/2 cups low-sodium chicken broth or stock
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- Chopped, fresh parsley, for garnish
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 15%
CARBS 44G68% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 631mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.