Spend with Pennies · by Holly Nilsson★ 4.9 (170)
Perfect Ribeye Steaks
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 100%
CARBS 4G1% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 94G74% OF CAL
32G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ribeye steaks seared and finished in the oven with butter. Tender, flavorful, and looks professional.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil (or vegetable oil)
- 1 tablespoon steak seasoning (or kosher salt & pepper, or to taste )
- 2 tablespoons butter (or herbed butter)
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 100%
CARBS 4G1% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 94G74% OF CAL
32G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1866mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 45mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.