Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (4)
Perfect Reverse Seared Steak on the Grill
NUTRITION · PER SERVING100M COOK
CAL 57%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 91G72% OF CAL
39G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak cooked using the reverse-sear method for guaranteed juiciness and a perfect crust. Buttered and simple, this technique works on any high-quality cut.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 12-16 ounce boneless ribeye steaks (or strips or tenderloins 1 ½-inch thick)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 4 Tablespoons salted butter
At a glance
PER SERVING · TIME 100M
CAL 57%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 91G72% OF CAL
39G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 568mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 20mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.