Bakerita · by Rachel Conners★ 4.7 (3)
Perfect Pumpkin Spice Fudge (Vegan + Gluten-Free)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 7G20% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 12G73% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice fudge made from just five ingredients: coconut oil, cashew butter, pumpkin, maple syrup, and vanilla. No cooking required, perfect for fall.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup (112g) refined coconut oil (or cacao butter for a more white chocolatey taste and a firmer texture)
- ¾ cup (192g) creamy cashew butter (or nut butter of choice)
- ¼ cup (61g) organic pumpkin purée
- ⅓ cup (104g) maple syrup (or honey)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract (optional)
- ⅛ teaspoon salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 7G20% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 12G73% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 13mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.