Mel's Kitchen Cafe · by Mel★ 4.8 (60)
Perfect Pumpkin Roll
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 6%
CARBS 28G59% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake rolled with cream cheese frosting and chopped walnuts. Seasonal and slightly spiced, this is an impressive fall dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3 large eggs
- 2/3 cup canned pumpkin puree
- 1/2 cup chopped walnuts (optional)
- 8 ounces cream cheese (softened (see note))
- 1 tablespoon salted butter (melted)
- 1 teaspoon vanilla
- 1 cup powdered sugar
- Additional powdered sugar for dusting
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 6%
CARBS 28G59% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 27mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.