Perfect Pumpkin Pie
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Cooking Classy · by Jaclyn★ 5.0 (12)

Perfect Pumpkin Pie

NUTRITION · PER SERVING300M COOK
CAL 18%·PRO 12%
CARBS 39G44% OF CAL
3G FIBER22G ADDED3G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 20G51% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch pumpkin pie with a buttery homemade crust, smooth pumpkin custard filling spiced with cinnamon and nutmeg, and a silky topping. It's the ultimate autumn dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup + 1 Tbsp (152g) all-purpose flour ((scoop and level to measure))
  • 1 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • 1/2 cup (113g) unsalted butter, (diced into small pieces)
  • 3 - 5 Tbsp ice water
  • 1 large egg white, (whisked (reserve the yolk for filling))
  • 3/4 cup (160g) packed light brown sugar
  • 1/4 cup (55g) granulated sugar
  • 1 1/2 tsp cornstarch
  • 1 1/2 tsp McCormick Ground Cinnamon
  • 1/2 tsp McCormick Ground Ginger
  • 1/2 tsp McCormick Ground Nutmeg
  • 1/8 tsp McCormick Ground Cloves
  • 2 large eggs
  • 2 large egg yolks
  • 1 (15 oz) can pumpkin ((not pumpkin pie mix!))
  • 1 tsp vanilla extract
  • 3/4 cup (175ml) heavy cream
  • 1/2 cup (120ml) milk ((anything but skim))
  • 1/3 cup (80g) sour cream
PREP
45M
SODIUM
156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.