Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Perfect Pumpkin Pancakes
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 23%
CARBS 61G52% OF CAL
6G FIBER32G OTHER23G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes infused with warm fall spices and brown sugar. Soft and tender with cozy seasonal flavor. A breakfast favorite for autumn mornings.
mainamerican🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups all purpose flour
- ¾ cup brown sugar
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- ½ teaspoon fine sea salt
- 1 cup canned pumpkin (pure pumpkin)
- 1 ¾ cups whole milk (or buttermilk)
- 5 tablespoons butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (divided)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 23%
CARBS 61G52% OF CAL
6G FIBER32G OTHER23G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 333mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.