The Recipe Critic · by Alyssa Rivers★ 4.8 (6)
Perfect Pumpkin Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins infused with pumpkin and warm fall spices. Perfect for autumn breakfasts and snacks.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 (15-ounce) can pumpkin
- ½ cup vegetable oil
- ¼ cup milk
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 219mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.