The Salty Marshmallow · by Nichole★ 5.0 (7)
Perfect Pumpkin Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 8%
CARBS 47G60% OF CAL
2G FIBER10G OTHER35G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, soft pumpkin cupcakes with warm spice flavors and a rich maple cream cheese frosting. Perfect fall treat that's easy to make and impressively flavored.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups all purpose flour
- 1 Cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 6 Tablespoons butter (softened)
- 2 large eggs
- 1/2 Cup canned pumpkin
- 1/3 Cup milk
- 1 teaspoon vanilla extract
- 3/4 cup whipped cream cheese (at room temperature)
- 2 Tablespoons butter (at room temperature)
- 2 Tablespoons maple syrup
- 2 Cups powdered sugar
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 8%
CARBS 47G60% OF CAL
2G FIBER10G OTHER35G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 203mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 37mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.