Perfect Pumpkin Chocolate Chip Bread
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Mel's Kitchen Cafe · by Mel4.9 (109)

Perfect Pumpkin Chocolate Chip Bread

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 9%
CARBS 36G56% OF CAL
3G FIBER16G OTHER16G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender pumpkin spice bread studded with chocolate chips. Warm spices of cinnamon and nutmeg run through this seasonal loaf, great sliced and enjoyed fresh or toasted.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 24
  • 3 1/2 cups all-purpose flour (can sub half whole wheat flour - see note)
  • 2 cups granulated sugar (see note)
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 (15-ounce) can pumpkin puree
  • 1 cup vegetable, canola, avocado or melted coconut oil (see note)
  • 4 large eggs
  • 2/3 cup water, milk or buttermilk
  • 1 to 2 cups semi-sweet chocolate chips (optional)
PREP
20M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.