The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Perfect Pumpkin Cheesecake
NUTRITION · PER SERVING380M COOK
CAL 36%·PRO 20%
CARBS 85G48% OF CAL
3G FIBER30G OTHER52G TOTAL SUGAR
FAT 38G48% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with a gingersnap crust, balancing cheesecake tang with pumpkin spice. A rich fall dessert that tastes like pumpkin pie and cheesecake combined.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces gingersnap cookies (approx. 1 1/2 cup cookie crumbs)
- 6 tablespoons butter (melted)
- 1 tablespoon brown sugar
- 24 ounces cream cheese
- 2 cups granulated sugar
- 15 ounces pumpkin puree
- 3 eggs
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 cup all-purpose flour
At a glance
PER SERVING · TIME 380M
CAL 36%·PRO 20%
CARBS 85G48% OF CAL
3G FIBER30G OTHER52G TOTAL SUGAR
FAT 38G48% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 583mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.